A kale and shaved fennel salad makes a nice alternative to a standard green salad for an evening meal side dish. Use a mandoline to very thinly sliced the fennel bulbs! Serve this Mediterranean-inspired salad with baked fish, roasted chicken, or a white bean soup.
Ingredients
1 large bunches
lacinato kale
chopped
2 medium
fennel bulbs
thinly sliced
4 tablespoons
lemon juice
4 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
¼ teaspoons
black pepper
2 cloves
garlic
crushed
½ cups
shaved parmesan cheese
¼ cups
pine nuts
toasted