Tuscan Kale and Shaved Fennel Salad

Ali Segersten (author) Jul 05, 2021
TUSCAN KALE AND SHAVED FENNEL SALAD-1
Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
5 minutes
Servings
5

A kale and shaved fennel salad makes a nice alternative to a standard green salad for a side dish to an evening meal. Use a mandoline to very thinly sliced the fennel bulbs! Serve this Mediterranean-inspired salad with baked fish, roasted chicken, or a white bean soup.

Ingredients
1 large bunches lacinato kale chopped
2 medium fennel bulbs thinly sliced
4 tablespoons lemon juice
4 tablespoons extra virgin olive oil
¼ teaspoons sea salt
¼ teaspoons black pepper
2 cloves garlic crushed
½ cups shaved parmesan cheese
¼ cups pine nuts toasted