This simple, grain-free crumble lets the natural sweetness of summer berries shine. Made with juicy blackberries, blueberries, and raspberries, the filling is free of added sugars yet full of flavor and antioxidants. A light, nutty topping creates a golden crust that complements the warm, jammy filling. It’s a beautiful way to honor the summer berry harvest and enjoy a naturally sweet treat that supports blood sugar balance and whole-body nourishment.
Ingredients
Berry Filling
1 cups
raspberries
1 cups
blackberries
1 cups
blueberries
1 tablespoons
arrowroot powder
Almond Topping
1 cups
blanched almond flour
(gently packed)
¼ teaspoons
sea salt
4 tablespoons
butter
melted
3 tablespoons
maple syrup
¼ teaspoons
almond extract
