Easy Recipe
Prep Time
15 minutes
Cook Time
30 minutes

Serve this grain-free and refined-sugar-free pear crumble recipe at the end of a warming autumn meal, or as part of a holiday dinner. The pears can be replaced with fresh or frozen blueberries if desired! Be sure to use ripe pears in this recipe; the topping will burn before the pears cook if underripe fruit is used.



4 pears cored and diced
2 tablespoons maple syrup
1 tablespoons tapioca flour
½ teaspoons cinnamon


1 cups blanched almond flour
1 cups raw pecans finely chopped
cups tapioca flour
1½ teaspoons cinnamon
½ teaspoons ground cardamom
½ teaspoons ground ginger
¼ teaspoons fine sea salt
4 tablespoons unsalted butter melted (or coconut oil)
4 tablespoons maple syrup