Serve this simple grain-free peach galette at the end of a nourishing summer meal! This slightly sweetened version of my grain-free pie crust recipe can be used to make several different types of fruit galettes. Try apple, blackberry, blueberry, or plum!
Ingredients
Crust
1 cups
blanched almond flour
(gently packed)
1 cups
tapioca flour
2 tablespoons
maple sugar
(or organic cane sugar)
½ teaspoons
sea salt
5 tablespoons
cold
unsalted butter
1 large
eggs
1 tablespoons
cold
water
Filling
3 medium
yellow peaches
sliced
3 tablespoons
maple sugar
(or organic cane sugar)
1½ tablespoons
tapioca flour
½ teaspoons
ground nutmeg
(or cinnamon)
