Serve these pork chops with Olive Oil Garlic Mashed Potatoes, Whipped Sweet Potatoes or Roasted Root Vegetables and a Salad for a satisfying chilly night dinner.
Preparation Note
Start by making the marinade. Then add the pork chops and toss to coat completely in the marinade. Cover and place in the refrigerator for 1 to 2 hours.
Ingredients
2 tablespoons
dijon mustard
2 tablespoons
extra virgin olive oil
2 tablespoons
finely chopped
fresh rosemary
2 teaspoons
maple syrup
2 cloves
garlic
crushed
1½ teaspoons
kosher salt
½ teaspoons
freshly ground
black pepper
2 pounds
boneless pork chops
1
lemons
juiced and 1 teaspoon zest
