Rosemary Dijon Baked Pork Chops

Marisa Dooley (author) Feb 16, 2021
Rosemary Dijon Baked Pork Chops
Easy Recipe
Prep Time
10 minutes
Wait Time
1 hour
Cook Time
25 minutes

Serve these pork chops with Olive Oil Garlic Mashed PotatoesWhipped Sweet Potatoes or Roasted Root Vegetables and a Salad for a satisfying chilly night dinner.

Preparation Note

Start by making the marinade. Then add the pork chops and toss to coat completely in the marinade. Cover and place in the refrigerator for 1 to 2 hours.

2 tablespoons dijon mustard
2 tablespoons extra virgin olive oil
2 tablespoons finely chopped fresh rosemary
2 teaspoons maple syrup
2 cloves garlic crushed
1½ teaspoons kosher salt
½ teaspoons freshly ground black pepper
2 pounds boneless pork chops
1 lemons juiced and 1 teaspoon zest