Serve this easy keto-friendly baked cod dish with steamed broccoli or steamed kale for an easy springtime meal. If you are not following a low-carb diet, serve this flavorful fish recipe with baked potatoes and steamed green beans for a balanced family meal.
Ingredients
1½ pounds
wild cod fillets
rinsed and patted dry
1 tablespoons
butter
6 cloves
garlic
crushed
¼ cups
dry white wine
1 cups
heavy cream
¼ teaspoons
sea salt
¼ teaspoons
black pepper
4 tablespoons
blanched almond flour
4 tablespoons
finely grated
parmesan cheese
3 tablespoons
minced
fresh dill
3 tablespoons
snipped
fresh chives