Roasting is one of the most delicious ways to prepare vegetables, especially broccoli. The high temperature of the oven caramelizes the edges of the broccoli and helps to bring out the sweet flavors. Serve broccoli with your favorite protein, such as a whole roasted chicken or roasted salmon, for an easy weeknight dinner.
Ingredients
1 pounds
broccoli
cut into florets
1 tablespoons
avocado oil
½ teaspoons
sea salt
