Average Recipe
Prep Time
15 minutes
Cook Time
25 minutes

Serve these flavorful, nutrient-dense meatballs on top of a large Greek salad with dairy-free Tzatziki Sauce and roasted cauliflower.

1 pounds ground lamb
¼ cups chopped green onions
2 cloves garlic crushed
1 teaspoons ground cumin
1 teaspoons ground cumin
½ teaspoons cinnamon
¼ teaspoons cayenne pepper
¼ teaspoons black pepper
1 teaspoons sea salt
2 tablespoons finely chopped fresh mint
¼ cups finely chopped parsley
¼ cups blanched almond flour
1 large eggs whisked