Serve these flavorful, nutrient-dense meatballs on top of a large Greek salad with dairy-free Tzatziki Sauce and roasted cauliflower.
Ingredients
1 pounds
ground lamb
¼ cups
chopped
green onions
2 cloves
garlic
crushed
1 teaspoons
ground cumin
1 teaspoons
ground cumin
½ teaspoons
cinnamon
¼ teaspoons
cayenne pepper
¼ teaspoons
black pepper
1 teaspoons
sea salt
2 tablespoons
finely chopped
fresh mint
¼ cups
finely chopped
parsley
¼ cups
blanched almond flour
1 large
eggs
whisked