No-Cook Chocolate Custard
This recipe is perfect for the days you are craving something rich, creamy, and chocolaty. You'll also love how easy this is! Everything goes into the blender and then gets chilled in small containers! Serve with fresh berries if desired.
1 cans coconut milk (13.5 ounces)
1 tablespoons unflavored gelatin
¼ cups cacao powder
3 tablespoons maple syrup
2 teaspoons vanilla extract
1 pinches sea salt