No-Cook Chocolate Custard

Ali Segersten (founder)
Snacks Desserts Chocolate Custard and Pudding Lunchbox Recipe Meal Prep Recipe Quick and Easy Recipe
Difficulty
Easy Recipe
Prep Time
5 minutes
Servings
6

This recipe is perfect for the days you are craving something rich, creamy, and chocolaty. You'll also love how easy this is! Everything goes into the blender and then gets chilled in small containers! Serve with fresh berries if desired.

1 cans coconut milk (13.5 ounces)
1 tablespoons unflavored gelatin
¼ cups cacao powder
3 tablespoons maple syrup
2 teaspoons vanilla extract
1 pinches sea salt

Garnish

raspberries
Member Rating
5
Average: 5 (3 votes)

Reviews

The… 2 years ago

5

It was amazing and so easy to make!! I added more maple syrup for the kids and used two tbsp of gelatin instead because the last batch was too runny. It tasted awesome!!

all… 2 years ago

5

These couldn't be easier! I was having flashbacks of the pudding cups of my childhood. I did increase the maple syrup to a 1/4 cup and it was the right amount of sweetness for kiddos (and hubby!). Some chopped walnuts on top gave this a nice crunch also.

lis… 2 years ago

5

I wanted to satisfy a bit of a craving for something sweet and this was perfect! I might add a dash more maple syrup for my kids' sake next time, as it was more chocolatey and less sweet than they prefer, but it was so quick and easy - this will definitely be on repeat in our house!

sus… 3 years ago

5

Loved how easy. Satisfies chocolate cravings without being unhealthy. I will be making this regularly.

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