These tasty nut-free, egg-free, and grain-free cookies are wonderful to make if you are on a restrictive diet such as an Elimination Diet or AIP Diet. You can drizzle with melted coconut butter if you would like a simple, nutritious icing.
Ingredients
Dry Ingredients
1½ cups
tigernut flour
lightly packed
(about 6.5 ounces)
1 cups
tapioca flour
¾ teaspoons
baking soda
¼ teaspoons
fine sea salt
2 teaspoons
cinnamon
½ teaspoons
ground ginger
Wet Ingredients
⅓ cups
organic palm shortening
⅓ cups
maple syrup
2 tablespoons
blackstrap molasses
2 teaspoons
vanilla extract
½ teaspoons
raw apple cider vinegar
