Pear and Cinnamon Tea Cake (grain-free + dairy-free)
Ali Segersten (author)
Desserts American Mediterranean Pacific Northwest Baked Goods Cakes and Cupcakes Holiday Recipe Lunchbox Recipe Quick and Easy Recipe
This pear and cinnamon tea cake is tender and lightly sweet, with a soft, vanilla-scented aroma that fills the kitchen as it bakes. Slices of ripe pear are layered on top, creating a simple, elegant finish and bringing gentle sweetness to each bite. It comes together in minutes using grain-free, dairy-free ingredients and no refined sugar, making it a nourishing cake to enjoy with a cup of tea or as an easy, everyday dessert.
Ingredients
Wet Ingredients
3 large
eggs
¼ cups
coconut sugar
⅓ cups
maple syrup
⅓ cups
avocado oil
1 tablespoons
vanilla extract
Dry Ingredients
2¼ cups
blanched almond flour
(gently packed)
¼ cups
tapioca flour
1 tablespoons
cinnamon
2 teaspoons
baking powder
½ teaspoons
sea salt
Other Ingredients
1
pears
cored and sliced
