Pear and Cinnamon Tea Cake (grain-free + dairy-free)

Ali Segersten (author) Mar 15, 2026
Desserts American Mediterranean Pacific Northwest Baked Goods Cakes and Cupcakes Holiday Recipe Lunchbox Recipe Quick and Easy Recipe
Pear and Cinnamon Tea Cake Grain-Free Dairy-Free-14
Pear and Cinnamon Tea Cake Grain-Free Dairy-Free-2
Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
30 minutes
Servings
6

This pear and cinnamon tea cake is tender and lightly sweet, with a soft, vanilla-scented aroma that fills the kitchen as it bakes. Slices of ripe pear are layered on top, creating a simple, elegant finish and bringing gentle sweetness to each bite. It comes together in minutes using grain-free, dairy-free ingredients and no refined sugar, making it a nourishing cake to enjoy with a cup of tea or as an easy, everyday dessert.

Wet Ingredients

3 large eggs
¼ cups coconut sugar
⅓ cups maple syrup
⅓ cups avocado oil
1 tablespoons vanilla extract

Dry Ingredients

2¼ cups blanched almond flour (gently packed)
¼ cups tapioca flour
1 tablespoons cinnamon
2 teaspoons baking powder
½ teaspoons sea salt

Other Ingredients

1 pears cored and sliced

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