Serve this orange-flavored almond flour cake with Homemade Creme Fraîche and fresh berries. It makes a lovely dessert for a summer picnic or dinner party. It also makes a perfect Mother's Day or Easter treat!
Ingredients
Dry Ingredients
1 cups
blanched almond flour
(gently packed)
2 tablespoons
coconut flour
1 teaspoons
baking powder
¼ teaspoons
baking soda
¼ teaspoons
fine sea salt
Wet Ingredients
2 large
eggs
¼ cups
maple syrup
3 tablespoons
melted
butter
2 tablespoons
whole milk greek yogurt
(or crème fraîche)
1 teaspoons
finely grated
orange zest
