Cherry-Almond Cake (gluten-free + dairy-free)

Ali Segersten (author) Jul 01, 2024
CHERRY-ALMOND CAKE-GLUTEN-FREE DAIRY-FREE-2
CHERRY-ALMOND CAKE-GLUTEN-FREE DAIRY-FREE-1
CHERRY-ALMOND CAKE-GLUTEN-FREE DAIRY-FREE-3
Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
35 minutes
Servings
8 slices

This moist and tender cherry-almond cake is a celebration of summer’s sweetest gifts—gluten-free, dairy-free, and naturally sweetened for a treat that’s both wholesome and satisfying. Made with a nourishing blend of almond flour and brown rice flour, it offers a light yet satisfying crumb that pairs beautifully with juicy seasonal cherries. Light, fragrant, and bursting with seasonal fruit, this cake is perfect for summer picnics or sunset dinners. You’ll need a springform pan and a cherry pitter to make this recipe.  

Ingredients

Dry Ingredients

1 cups brown rice flour
¾ cups blanched almond flour
½ cups tapioca flour
2 teaspoons baking powder
½ teaspoons baking soda
¼ teaspoons sea salt

Wet Ingredients

¾ cups plain coconut yogurt
½ cups maple syrup
cups avocado oil
2 large eggs
2 teaspoons vanilla extract
1 teaspoons almond extract

Other Ingredients

1 cups cherries pitted and halved
cups sliced almonds