Pear, Pomegranate, and Arugula Salad with a Citrus-Cider Vinaigrette
Serve this beautiful, nutrient-dense salad as part of a holiday meal. The cider vinegar, orange zest, and cinnamon in the dressing perfectly complement the spicy arugula, sweet pears, and salty feta in the salad. Add toasted pumpkin seeds for some more flavors! White balsamic vinegar or champagne vinegar can replace the cider vinegar in the dressing if you prefer.
Ingredients
Salad
5 ounces
baby arugula
1 small
pomegranates
arils removed
1 large
pears
cored and thinly sliced
4 ounces
feta cheese
crumbled
3
green onions
thinly sliced
Dressing
4 tablespoons
extra virgin olive oil
2 tablespoons
orange juice
2 tablespoons
raw apple cider vinegar
½ teaspoons
orange zest
¼ teaspoons
sea salt
¼ teaspoons
cinnamon