Easy Recipe
Prep Time
5 minutes
Cook Time
1 hour

This simple pulled pork recipe can be used as a kitchen staple; it can be made into a taco filling, or it can be added to soups, salads, or wraps. Tart cherry juice could also be used in place of the pomegranate juice. 

2½ pounds boneless pork shoulder
½ cups pomegranate juice (1 cup for slow cooker)
1 tablespoons raw apple cider vinegar
2 tablespoons extra virgin olive oil
3 teaspoons kosher salt