This simple pulled pork recipe can be used as a kitchen staple; it can be made into a taco filling, or it can be added to soups, salads, or wraps. Tart cherry juice could also be used in place of the pomegranate juice.
Ingredients
2½ pounds
boneless pork shoulder
½ cups
pomegranate juice
(1 cup for slow cooker)
1 tablespoons
raw apple cider vinegar
2 tablespoons
extra virgin olive oil
3 teaspoons
kosher salt
(or 2 teaspoons sea salt)
