This grain- and nut-free gingerbread cake is perfect for a holiday gathering! Firm, ripe pears work best for this recipe. If the pears are overripe, they end up releasing too much liquid into the cake.
Ingredients
Fruit
1 tablespoons
softened
butter
(or coconut oil)
1 tablespoons
maple syrup
1 tablespoons
arrowroot powder
(or tapioca flour)
2
pears
cored and thinly sliced
Dry Ingredients
6 tablespoons
coconut flour
6 tablespoons
arrowroot powder
2 teaspoons
baking powder
¼ teaspoons
sea salt
2 teaspoons
cinnamon
1 teaspoons
ground ginger
¼ teaspoons
ground cloves
Wet Ingredients
4 large
eggs
4 tablespoons
melted
butter
(or coconut oil)
4 tablespoons
maple syrup
3 tablespoons
blackstrap molasses
1 teaspoons
vanilla extract
