This tangy, refreshing potato radish salad is a perfect dish for spring holidays, brunches, or outdoor gatherings. Tender potatoes are tossed with crisp radishes and coated in a light, creamy dressing. The result is a vibrant, balanced salad that’s both comforting and bright.
Ingredients
1 pounds
baby red pototoes
½ teaspoons
sea salt
2 tablespoons
mayonnaise
2 tablespoons
sour cream
2 teaspoons
dijon mustard
1 teaspoons
freshly squeezed
lemon juice
¼
freshly ground
black pepper
6
radishes
sliced
¼ cups
sliced
green onions
(green tops only)
