Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes
4 Servings

This potato salad is tangy and fresh. Serve it with Barbecued Chicken and a green salad for a summer picnic lunch.

1 pounds baby red pototoes
½ teaspoons sea salt
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons dijon mustard
1 teaspoons freshly squeezed lemon juice
¼ freshly ground black pepper
6 radishes sliced
¼ cups sliced green onions (green tops only)