This potato salad is tangy and fresh. Serve it with Barbecued Chicken and a green salad for a summer picnic lunch.
Ingredients
1 pounds
baby red pototoes
½ teaspoons
sea salt
2 tablespoons
mayonnaise
2 tablespoons
sour cream
2 teaspoons
dijon mustard
1 teaspoons
freshly squeezed
lemon juice
¼
freshly ground
black pepper
6
radishes
sliced
¼ cups
sliced
green onions
(green tops only)