This potato salad has a creamy dairy-free dressing made from shelled hemp seeds and raw cashews. It is incredibly nutritious, full of omega-3 fatty acids and magnesium. The dressing, once chilled in the fridge for a few hours, also makes a great dip for raw vegetables. If you cannot find purple potatoes, use red or yellow potatoes instead.
Ingredients
Salad
2½ pounds
purple potatoes
2 bunches
radishes
thinly sliced
1 cups
chopped
parsley
½ cups
snipped
fresh chives
freshly ground
black pepper
Dressing
¾ cups
raw cashews
6 tablespoons
hemp seeds
¾ cups
filtered water
3 tablespoons
extra virgin olive oil
3 tablespoons
raw apple cider vinegar
2 cloves
garlic
1 teaspoons
Herbamare
(or sea salt)
2 teaspoons
dried dill
