Average Recipe
Prep Time
20 minutes
Cook Time
15 minutes

This potato salad has a creamy dairy-free dressing made from shelled hemp seeds and raw cashews. It is incredibly nutritious, full of omega-3 fatty acids and magnesium. The dressing, once chilled in the fridge for a few hours, also makes a great dip for raw vegetables. If you cannot find purple potatoes, use red or yellow potatoes instead.



2½ pounds purple potatoes
2 bunches radishes thinly sliced
1 cups chopped parsley
½ cups snipped fresh chives
freshly ground black pepper


¾ cups raw cashews
6 tablespoons hemp seeds
¾ cups filtered water
3 tablespoons extra virgin olive oil
3 tablespoons raw apple cider vinegar
2 cloves garlic
1 teaspoons Herbamare (or sea salt)
2 teaspoons dried dill