These roasted potatoes are packed with a bright lemon flavor, and they're the perfect side dish to serve with any herb-roasted chicken or fish, such as a Whole Roasted Chicken with Lemon and Herbs, Lemon Butter Roasted Chicken with Green Olives, or Herb Roasted Halibut. Because of all of the liquid in this recipe, the potatoes will not end up crispy, but very tender. It might seem like too much liquid at first, but it will all get soaked up throughout the cooking time!
Ingredients
3 pounds
baby potatoes
cut in half
1½ cups
chicken stock
½ cups
lemon juice
½ cups
extra virgin olive oil
2 tablespoons
dried oregano
8 cloves
garlic
crushed
2 teaspoons
dijon mustard
2 teaspoons
kosher salt
½ teaspoons
freshly ground
black pepper