This easy meal is perfect to make when you need to use up some leftover cooked white rice! Ground lamb, turkey, or chicken can replace the beef if desired. I highly recommend serving it with this Spicy Cilantro Chutney as the flavors perfectly complement each other, and it will elevate the curried beef and rice to the next level!
Ingredients
2 tablespoons
extra virgin olive oil
1 large
shallots
chopped
2 inches
fresh ginger
finely grated
3 small
carrots
peeled and diced
3 cloves
garlic
crushed
2 teaspoons
curry powder
½ teaspoons
turmeric powder
½ teaspoons
ground cumin
½ teaspoons
ground coriander
½ teaspoons
sea salt
1 pounds
ground beef
3 cups
cooked
white basmati rice
1½ cups
frozen peas
1
roma tomatoes
diced
½ cups
cilantro
chopped
