If you are in need of a quick and easy low-carb meal, try this recipe! The ground beef can easily be replaced with ground lamb, turkey, or chicken if desired. Serve for breakfast, lunch, or dinner. Fresh basil or parsley can be used to garnish the soup for more flavor.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
1½ teaspoons
sea salt
2 teaspoons
dried thyme
½ teaspoons
black pepper
1 pounds
ground beef
2 cups
diced tomatoes
4 cups
beef bone broth
(or chicken stock)
½ small heads
green cabbage
thinly sliced
(about 5 cups)
