Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes
Servings
4

Serve this simple bok choy dish with pan seared fish and sticky brown rice for a balanced, nourishing meal. 

Ingredients
2 bunches bok choy cut in half lengthwise
2 teaspoons toasted sesame oil
¼ teaspoons sea salt
1 teaspoons sesame seeds