Sautéed Kale with Shiitake Mushrooms
I usually make some type of version of sautéed kale a few times a week, whether for breakfast, lunch, or dinner! Serve this quick and easy vegetable dish with baked salmon, roasted chicken, or adzuki beans and quinoa.
2 tablespoons extra virgin olive oil
12 shiitake mushrooms sliced
1 large bunches kale chopped
¼ teaspoons Herbamare (or sea salt)
2 tablespoons water