Sautéed Kale with Shiitake Mushrooms

Ali Segersten (author) Aug 28, 2020
Sautéed Kale with Shiitake Mushrooms
Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes

I usually make some type of version of sautéed kale a few times a week, whether for breakfast, lunch, or dinner! Serve this quick and easy vegetable dish with baked salmon, roasted chicken, or adzuki beans and quinoa.

2 tablespoons extra virgin olive oil
12 shiitake mushrooms sliced
1 large bunches kale chopped
¼ teaspoons Herbamare (or sea salt)
2 tablespoons water