Easy Recipe
Prep Time
5 minutes
Cook Time
50 minutes
8 cups

Serve this rice with a hearty bean soup or use it to make sushi rolls. You may want to make a half batch of this recipe if serving for only a small number of people. The amount of water can vary in this recipe depending on whether or not you have soaked the grains overnight—use 4 ½ cups of water if the rice has been soaked or 6 cups of water for unsoaked rice.

2 cups sweet brown rice
1 cups short grain brown rice
6 cups water
½ teaspoons sea salt