Garlic Ginger Salmon

Ali Segersten (author) Aug 11, 2020
Soy-Free Garlic Ginger Salmon
Easy Recipe
Prep Time
15 minutes
Wait Time
3 hours
Cook Time
15 minutes

The following soy-free marinade recipe works as a sauce for steamed veggies and rice, or as a marinade for chicken and other types of fish. Add about a tablespoon of arrowroot powder or kudzu, whisk together, and simmer over low heat to create a thicker sauce. Serve salmon over mashed sweet potatoes and top with sautéed mustard greens and oyster mushrooms that have been seasoned with coconut aminos and brown rice vinegar. Or serve salmon with steamed green beans and cooked short grain brown rice for a balanced, nutrient-dense meal. 

2 pounds wild salmon fillets


¼ cups coconut aminos (or wheat-free soy sauce)
2 tablespoons brown rice vinegar (or coconut vinegar)
1 tablespoons maple syrup
1 tablespoons toasted sesame oil
2 cloves garlic peeled
1 inches fresh ginger peeled