If you are on a low-histamine diet and can tolerate dairy, then try this delicious tomato-free recipe! When its baking, the aromas will remind you of pizza! Serve with a simple green salad and a low-histamine dressing.
Ingredients
12 ounces
brown rice penne pasta
cooked al dente
3 tablespoons
extra virgin olive oil
1 small
red onions
chopped
3 cups
chopped
butternut squash
1 pounds
brussels sprouts
halved
1 large
red bell peppers
chopped
½ teaspoons
Herbamare
1 teaspoons
dried thyme
½ teaspoons
dried basil
1 cups
cottage cheese
8 ounces
mozzarella balls
(about 1 cup)
3 cloves
garlic
crushed
2 tablespoons
thinly sliced
fresh sage