Roasted Vegetable Pasta Bake

Ali Segersten (author) Nov 13, 2021
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Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
50 minutes
Servings
5

If you are on a low-histamine diet and can tolerate dairy then try this delicious tomato-free recipe! The aromas while baking will remind you of pizza! Serve with a simple green salad and a low-histamine dressing.

Ingredients
12 ounces brown rice penne pasta cooked al dente
3 tablespoons extra virgin olive oil
1 small red onions chopped
3 cups chopped butternut squash
1 pounds brussels sprouts halved
1 large red bell peppers chopped
½ teaspoons Herbamare
1 teaspoons dried thyme
½ teaspoons dried basil
1 cups cottage cheese
8 ounces mozzarella balls (about 1 cup)
3 cloves garlic crushed
2 tablespoons thinly sliced fresh sage