Make a big batch of this chicken on a meal prep day to use throughout the week. You can make chicken salad out of it, top blended vegetable soups with it, add it to a garden vegetable salad, or use it in quesadillas with your favorite tortillas (my children love bean, chicken, and arugula quesadillas).
Ingredients
3 pounds
boneless chicken breasts
1 small
onions
chopped
2 medium
carrots
chopped
2
celery stalks
chopped
4 cups
water
1 teaspoons
sea salt