Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes

Make a big batch of this chicken on a meal prep day to use throughout the week. You can make chicken salad out of it, top blended vegetable soups with it, add it to a garden vegetable salad, or use it in quesadillas with your favorite tortillas (my children love bean, chicken, and arugula quesadillas).

3 pounds boneless chicken breasts
1 small onions chopped
2 medium carrots chopped
2 celery stalks chopped
4 cups water
1 teaspoons sea salt