Apples and cheese are one of my favorite food combinations, in a salad or just for a snack. Serve this salad topped with a roasted chicken breast for a simple lunch, or with some roasted vegetables and chicken for dinner. Honeycrisp apples are by far my favorite variety of apple, but feel free to use your favorite or whatever you have on hand.
Ingredients
Salad
6 cups
mixed lettuce
torn into bite size pieces
½ cups
mozzarella balls
½
honeycrisp apples
julienned
¼ small
red onions
julienned
¼ cups
pumpkin seeds
toasted
Dressing
1 tablespoons
raw apple cider vinegar
1 teaspoons
raw honey
¼ teaspoons
sea salt
3 tablespoons
extra virgin olive oil
