These green beans have a bright flavor and are quick to come together, making them the perfect vegetable side dish for your favorite roasted chicken or baked fish dinner.
Ingredients
1 pounds
green beans
rinsed and trimmed
2 tablespoons
butter
2 cloves
garlic
crushed
1 teaspoons
lemon zest
½ teaspoons
kosher salt
½
lemons
juiced
