Rockfish are native to the west coast, and have a very mild flavor. Pan frying is a quick and easy way to prepare this type of white fish! It is best to use a very high-quality 12-inch or 14-inch stainless steel skillet when pan frying fish. Serve rockfish with a simple green salad for a light lunch or dinner!
Ingredients
3 tablespoons
butter
1½ pounds
rockfish
rinsed and patted dry
1 teaspoons
Herbamare
1 teaspoons
dried dill
1
lemons
cut into wedges
