Green beans are a vegetable loved by many, and this dish comes together in a flash. They’re rich in vitamin C, carotenoids, and fiber, which support collagen production, reduce inflammation, and help balance blood sugar. Serve it alongside roasted chicken and mashed potatoes, or pair it with a comforting meal of pork chops for a nourishing and satisfying dinner.
Ingredients
2 tablespoons
extra virgin olive oil
1 pounds
green beans
ends trimmed
½ teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper
⅓ cups
raw almonds
roughly chopped
3 cloves
garlic
peeled and very thinly sliced
