Garlic Butter Sautéed Kale
This is my go-to method to prepare kale. It is quick to prepare and packed with flavor. I like to serve this kale for any meal, but especially breakfast or dinner. It is perfect along with a Fried Egg or any of your favorite roasted meat dishes.
2 tablespoons butter
2 bunches lacinato kale stems removed and finely chopped
2 cloves garlic thinly sliced
1 pinches kosher salt
1 pinches freshly ground black pepper