This is my go-to method to prepare kale. It is quick to prepare and packed with flavor. I like to serve this kale for any meal, but especially breakfast or dinner. It is perfect along with a Fried Egg or any of your favorite roasted meat dishes.
Ingredients
2 tablespoons
butter
2 bunches
lacinato kale
stems removed and finely chopped
2 cloves
garlic
thinly sliced
1 pinches
kosher salt
1 pinches
freshly ground
black pepper