Hollandaise Sauce

Marisa Dooley (author) Oct 31, 2020
Hollandaise Sauce
Average Recipe
Prep Time
10 minutes
Cook Time
5 minutes

Eggs Benedict has long been the breakfast of celebration in my family. Every birthday, graduation, and mother’s day, the honoree is more than likely to choose eggs benedict for their special meal. Of course, the most special part of this dish is the hollandaise sauce. Hollandaise is not too difficult to make at home and can be used to dress up so many dishes. Serve it over a simple poached egg, salmon, or steamed vegetables like green beans, asparagus, or broccoli. 

2 yolk eggs
2 tablespoons freshly squeezed lemon juice
2 tablespoons water
1 pinches sea salt
1 pinches freshly ground black pepper
1 cups melted, still warm butter