Serve this creamy black bean and cherry tomato dish for breakfast, lunch, or dinner! My children love serving this over rice, but it's also delicious added to your favorite type of tortillas for an easy meal.
Ingredients
Black Beans
2 tablespoons
extra virgin olive oil
4 cloves
garlic
crushed
1 pints
cherry tomatoes
stems removed
1½ teaspoons
ground cumin
1 teaspoons
smoked paprika
½ teaspoons
dried oregano
¼ teaspoons
chipotle chili powder
1 teaspoons
sea salt
2 cans
black beans
rinsed and drained
4 ounces
cream cheese
¾ cups
grated
raw cheddar cheese
Garnish
1 medium
avocados
sliced
2
serrano chili peppers
sliced
½ cups
cilantro
chopped
1
limes
cut into wedges