This easy Instant Pot black bean soup can be made in minutes! You just need to be sure to soak your dry beans the day before! Serve soup on its own or with a cabbage slaw and a soaked gluten-free flatbread or brown rice flour tortillas for dipping! My children like this soup served with a big scoop of short grain brown rice and sliced avocados.
Ingredients
2 tablespoons
extra virgin olive oil
1 large
onions
chopped
1½ teaspoons
sea salt
2 teaspoons
ground cumin
2 teaspoons
dried oregano
½ teaspoons
black pepper
4 medium
carrots
peeled and chopped
3
celery stalks
chopped
2 cups
black beans
(soaked for 24 hours)
4 cups
water
2
bay leaves
Garnish
1 medium
avocados
sliced
1 handfuls
microgreens
