Serve this simple pasta salad during the summer, when fresh corn is in season. Other veggies can also be added to the salad, such as diced sweet onion, diced avocado, or diced green bell peppers. Serve each bowl with a squeeze of lime and extra hot chili peppers!
Ingredients
Salad
12 ounces
gluten-free bowtie pasta
cooked al dente
1 cans
black beans
rinsed and drained
2
sweet corn
1 large
red bell peppers
diced
1
jalapeño peppers
diced
(or serrano peppers)
½ cups
cilantro
chopped
Dressing
6 tablespoons
mayonnaise
2 tablespoons
lime juice
1 teaspoons
smoked paprika
½ teaspoons
ground cumin
¼ teaspoons
chipotle chili powder
½ teaspoons
fine sea salt
