Smoky Chicken, Pepper, and Onion Skillet

This simple chicken and vegetable skillet is perfect for a quick weeknight dinner when you want something nourishing on the table without much prep. Chicken, sweet bell peppers, and onion are quickly sautéed with smoky spices, then finished with plenty of fresh cilantro. Serve with sliced avocado for an easy, protein-rich meal that can be on the table in about 20 minutes. This recipe is also great for lunch meal prep. Make a batch for dinner, then divide the leftovers into small glass containers to reheat for lunches throughout the week. Pair with a green salad or raw vegetables for an easy, nourishing lunch.