Difficulty
Average Recipe
Prep Time
10 minutes
Cook Time
15 minutes
Servings
4

Serve these fajitas in your favorite tortillas with a choice of toppings including shredded cheese, sliced avocado, cilantro, sliced jalapeños, sour cream, or salsa. 

Ingredients

Steak

1½ pounds flank steak
2 teaspoons chipotle chili powder
2 teaspoons ground cumin
1 teaspoons sea salt
1 teaspoons paprika
½ teaspoons garlic powder
1 tablespoons avocado oil

Vegetables

1 medium red onions julienned
2 bell peppers thinly sliced
½ teaspoons sea salt
¼ teaspoons freshly ground black pepper