Serve these fajitas in your favorite tortillas with a choice of toppings including shredded cheese, sliced avocado, cilantro, sliced jalapeños, sour cream, or salsa.
Ingredients
Steak
1½ pounds
flank steak
2 teaspoons
chipotle chili powder
2 teaspoons
ground cumin
1 teaspoons
sea salt
1 teaspoons
paprika
½ teaspoons
garlic powder
1 tablespoons
avocado oil
Vegetables
1 medium
red onions
julienned
1 large
orange bell peppers
thinly sliced
1 large
red bell peppers
thinly sliced
½ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
