Serve this easy-to-make dinner with baked sweet potatoes or gluten-free tortillas and your favorite fillings! The shredded, slow-cooked beef is even better on the second day so feel free to make a double batch so you can have enough for the week. It also freezes well. I like to serve the stuffed sweet potatoes with my spicy lacto-fermented carrots and jalapeños. This not only adds a lot of flavor, but beneficial bacteria, enzymes, and fibers for healthy digestion! I usually like to serve denser meals with some sort of fermented food. Serve the avocado cream dolloped on top of your stuffed sweet potatoes. It is also delicious on top of scrambled eggs and kale, baked winter squash, or used as a dip for baked chipotle sweet potato fries!
