When I make meals like this I like to place everything out on the counter and let the children make their own plates with the ingredients they prefer most. They never add fresh tomatoes but love cucumber salsa! If you want the dressing less spicy then remove the seeds from the pepper before blending. If you want it really spicy, leave the seeds intact and just cut the stem off before blending.
Ingredients
Chicken
2 pounds
boneless chicken breasts
cut into strips
1
limes
juiced
2 teaspoons
ground cumin
1 teaspoons
paprika
½ teaspoons
chipotle chili powder
½ teaspoons
sea salt
extra virgin olive oil
(or coconut oil for cooking)
Salad
1 heads
romaine lettuce
thinly sliced
4 cups
thinly sliced
napa cabbage
2
heirloom tomatoes
cut into wedges
2
red bell peppers
cut into strips
1 cups
chopped
cilantro
Dressing
2 small
avocados
¾ cups
water
¼ cups
freshly squeezed
lime juice
1
jalapeño peppers
stems removed
1 cloves
garlic
peeled
handfuls
cilantro
½ teaspoons
sea salt