Try these grain-free, vegan tortillas as your new wrap for any kind of filling. For a quick lunch on the go, fill them with sliced organic turkey, avocado, and lettuce. Try serving these with the Pomegranate Chicken Tacos—the combination is out-of-this-world good!
2 pounds green plantains (about 4 medium)
½ teaspoons sea salt
1 cups arrowroot powder
coconut oil (for cooking)