This creamy parmesan chicken and rice is a comforting one-pot meal that is reminiscent of risotto with far hands-on cooking time. Serve with a simple green salad for a comforting dinner.
Ingredients
1 tablespoons
butter
1 medium
onions
diced
2 cloves
garlic
crushed
1 teaspoons
Italian seasoning
1 teaspoons
kosher salt
1 pounds
boneless chicken breasts
cut into 1-inch pieces
(or boneless chicken thighs)
1½ cups
chicken stock
1½ cups
white basmati rice
½ cups
finely grated
parmesan cheese
¼ cups
fresh basil
chopped