Serve this delicious strawberry salad for a Memorial day or Fourth of July picnic! It pairs well with grilled fish or chicken, or vegetarian burgers! The white balsamic vinegar lends a light, fruity flavor to the salad.
Ingredients
Salad
8 cups
mixed baby greens
½ cups
fresh basil
1 pints
strawberries
halved
4 ounces
feta cheese
crumbled
½ cups
raw pecans
roasted and chopped
2 tablespoons
snipped
fresh chives
Dressing
2 tablespoons
extra virgin olive oil
2 tablespoons
white balsamic vinegar
½ teaspoons
lemon zest
¼ teaspoons
sea salt