My garden is overflowing right now with berries, arugula, mint, and lettuces! This summer salad recipe was born out of a need to use up my garden produce. The flavors are perfectly balanced with spicy, bitter, sweet, salty, and sour. Serve this salad with grilled chicken and grilled zucchini for an easy and nourishing summer meal.
Ingredients
1 heads
red leaf lettuce
torn, rinsed, and spun dry
2 cups
arugula
torn
1 cups
blackberries
½ cups
crumbled
feta cheese
½ cups
sliced almonds
1 small handfuls
fresh mint
2 tablespoons
snipped
fresh chives
Dressing
1 large
limes
juiced
2 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
