Easy Recipe
Prep Time
10 minutes
Cook Time
40 minutes

Celeriac or celery root is just that, the root of the celery plant! It tastes of celery, with a more grounded earthy flavor. When it is roasted, the nutty flavors come out even more. Serve it along with your favorite roasted vegetables and roasted chicken for a winter meal.

2 medium celeriac peeled and diced
1 tablespoons avocado oil
½ teaspoons kosher salt
¼ teaspoons freshly ground black pepper