Celeriac or celery root is just that, the root of the celery plant! It tastes of celery, with a more grounded earthy flavor. When it is roasted, the nutty flavors come out even more. Serve it along with your favorite roasted vegetables and roasted chicken for a winter meal.
Ingredients
2 medium
celeriac
peeled and diced
1 tablespoons
avocado oil
½ teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper