Low-Oxalate Apple-Flax Muffins
Side Dishes Breakfast Snacks American Baked Goods Lunchbox Recipe Meal Prep Recipe Quick and Easy Recipe Quick Breads and Muffins
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These gluten-free and dairy-free apple-flax muffins are a fabulous way to enjoy the fall apple harvest! Serve with a cup of hot tea on a chilly fall morning. Pack one in your child's lunchbox as part of a balanced meal or serve as a healthy dessert with dinner!
Ingredients
Dry Ingredients
¾ cups
flaxseed meal
½ cups
white rice flour
½ cups
sweet rice flour
⅓ cups
coconut flour
1 teaspoons
baking soda
¾ teaspoons
sea salt
1 teaspoons
cinnamon
1 teaspoons
ground ginger
¼ teaspoons
ground cloves
¼ teaspoons
ground nutmeg
Wet Ingredients
4 large
eggs
⅓ cups
maple syrup
¼ cups
avocado oil
2 cups
grated
apples