This beef stew is perfect if you are following a low-oxalate or low-histamine diet. It is both full of flavor and deeply nourishing. Lamb stew meat can replace the beef stew meat for another delicious variation.
Ingredients
2 tablespoons
extra virgin olive oil
2 pounds
beef stew meat
2 teaspoons
Herbamare
(or sea salt)
½ teaspoons
black pepper
1 medium
onions
chopped
1 large
leeks
chopped
1 tablespoons
paprika
2 teaspoons
dried thyme
1 large
celeriac
peeled and chopped
(about 4 cups)
2½ cups
water
½ cups
pumpkin purée
2 cups
chopped
bok choy
(green parts only)
½ bunches
cilantro
chopped