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Kale Caesar Salad with Cannellini Beans and Parmesan Crisps

Marisa Dooley (author)
Kale Caesar Salad with Cannellini Beans and Parmesan Crisps

This salad is inspired by a classic Caesar salad with chicken, and is instead made with kale and sautéed beans. The parmesan cheese crisps give the salad a satisfying crunch that takes the place of croutons in the traditional salad. For more details on making the Caesar salad dressing, visit the complete recipe here. 

Salad

¾ cups shredded parmesan cheese
1 tablespoons butter
1½ cups cooked cannellini beans
½ teaspoons sea salt
¼ teaspoons freshly ground black pepper
2 bunches lacinato kale stems removed and finely chopped

Dressing

½ cups finely grated parmesan cheese
1 egg yolks
2 anchovies
1 freshly squeezed lemons
1 cloves garlic crushed
1 teaspoons dijon mustard
¼ teaspoons sea salt
¼ teaspoons freshly ground black pepper
⅓ cups extra virgin olive oil

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