This salad is inspired by a classic Caesar salad with chicken, and is instead made with kale and sautéed beans. The parmesan cheese crisps give the salad a satisfying crunch that takes the place of croutons in the traditional salad. For more details on making the Caesar salad dressing, visit the complete recipe here.
Ingredients
Salad
¾ cups
shredded parmesan cheese
1 tablespoons
butter
1½ cups
cooked
cannellini beans
½ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
2 bunches
lacinato kale
stems removed and finely chopped
Dressing
½ cups
finely grated
parmesan cheese
1
egg yolks
2
anchovies
1
freshly squeezed
lemons
1 cloves
garlic
crushed
1 teaspoons
dijon mustard
¼ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
⅓ cups
extra virgin olive oil
