Who doesn't love a crispy roasted potato? These potatoes are seasoned with fresh herbs and parmesan cheese for the ultimate roasted potato. Serve with a whole roasted chicken, seared pork chops, or baked salmon and a green salad for a tasty and nutritious dinner.
Ingredients
1½ pounds
baby potatoes
cut in half
1 cups
finely grated
parmesan cheese
2 tablespoons
extra virgin olive oil
1 teaspoons
finely chopped
fresh thyme
1 teaspoons
finely chopped
fresh rosemary
1 teaspoons
garlic powder
½ teaspoons
kosher salt
½ teaspoons
freshly ground
black pepper
