Wild Rice, Egg, and Cheddar Scramble

Ali Segersten (author)
Main Dishes Breakfast American Egg Recipes Hash Quick and Easy Recipe Whole Grain Dish
HIGH-FIBER WILD RICE MUSHROOM AND CHEDDAR EGG SCRAMBLE-2
Difficulty
Average Recipe
Prep Time
10 minutes
Cook Time
15 minutes
Servings
4

Leftover wild rice brings hearty texture, fiber, and nutty flavor to this nourishing breakfast scramble. Combined with protein-rich eggs, cheddar, and colorful vegetables, it creates a balanced meal that helps support lasting energy throughout the morning.

1 tablespoons extra virgin olive oil
½ medium onions diced
1 large orange bell peppers diced
4 ounces white button mushrooms diced
2 cups thinly sliced lacinato kale
½ teaspoons black pepper
½ teaspoons Herbamare
2 cups cooked wild rice
6 large eggs whisked
1 cups shredded raw cheddar cheese

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